|
KMID : 1011619950110030220
|
|
Korean Journal of Food and Cookey Science
1995 Volume.11 No. 3 p.220 ~ p.225
|
|
|
Standardization of Recipe for the Preparation of Korean Foods(Ⅱ) - For the focus on Chigae(Stew)
|
|
Kye Seung-Hee
Moon Hyun-Kyung
Yum Cho-Ae
Song Tae-Hee
Lee Sung-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|